Rating: 4.4 (19 Reviews)
This easy 5-ingredient chili is a family favorite, created by my father and me. It’s simple, delicious, and perfect for a quick meal.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 6
7 Easy 5-Ingredient Casseroles for Every Night of the Week
Ingredients:
- 1 pound lean ground beef
- 15 ounces tomato sauce
- 1 (15-ounce) can kidney beans, drained
- 1 (15-ounce) can chili beans, not drained
- 2 tablespoons chili powder, or to taste
- Salt and freshly ground black pepper to taste
Directions:
- Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, about 5 to 7 minutes.
- Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.
- Season with salt and pepper to taste. Serve hot.
Editor’s Note: Canned beans and tomato sauce contain varying amounts of salt, and the dish will taste saltier as it simmers. Taste and adjust seasoning accordingly at the end.
Nutrition Facts (Per Serving):
- Calories: 368
- Fat: 12g
- Carbs: 35g
- Protein: 33g
Frequently Asked Questions:
Q: Can I make this in a slow cooker?
A: Yes! Brown the ground beef first, then add all ingredients to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
Q: What can I add to enhance the flavor?
A: You can add cumin, paprika, garlic powder, or onion powder for more depth. Some people also like a splash of hot sauce.
Q: Can I use a different type of beans?
A: Absolutely! Pinto beans or black beans work well in this recipe.
Q: How do I make this chili spicier?
A: Add diced jalapeños, red pepper flakes, or extra chili powder to amp up the heat.