Overview Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to cook, making them perfect for a quick and delicious meal. The emphasis is on the natural flavor of pork, but you can add your favorite seasonings for extra taste. For best results, always use a meat thermometer to ensure the chops are cooked to perfection.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 boneless pork chops (3/4-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 1/2 cup cooking oil
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Directions
- Do not pat pork chops dry, so the seasoning and flour will adhere better.
- Season both sides of the pork chops with salt and pepper, then lightly coat with flour. Use the back of a spoon to spread the flour evenly over the surface.
- Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers.
- Carefully add the pork chops and pan-fry until golden brown, about 4 minutes. Avoid moving them until ready to turn.
- Once the edges turn brown, flip the chops and cook for an additional 4 minutes until the internal temperature reaches 145°F (63°C). Reduce the heat if they brown too quickly.
- Remove from the skillet and let rest for a few minutes before serving warm.
Recipe Tips
- Customize the seasoning to your taste with garlic salt, onion salt, or other spice blends.
- For added flavor, mix dried herbs into the flour before coating the chops.
- Adjust cooking time for different chop thicknesses—thicker chops need more time, while thinner ones cook faster.
- Always use a meat thermometer to avoid overcooking and ensure juicy results.
Frequently Asked Questions
1. Can I use bone-in pork chops?
A: Yes, bone-in chops can be used, but they may take slightly longer to cook. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
2. Can I substitute the flour with another ingredient?
A: Yes, you can use cornstarch for a lighter coating or breadcrumbs for added crunch.
3. What type of oil works best?
A: Neutral oils with a high smoke point, such as vegetable, canola, or avocado oil, are ideal for frying.
4. Can I make this recipe gluten-free?
A: Yes, simply replace the all-purpose flour with a gluten-free flour alternative.
5. How do I store leftovers?
A: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain texture.
Conclusion This simple and flavorful pan-fried pork chop recipe is a great go-to meal for busy weeknights. With minimal ingredients and quick cooking time, it’s a foolproof way to enjoy tender, juicy pork chops with a crispy exterior. Feel free to customize the seasonings to your liking and enjoy a classic dish that never goes out of style!