A delicious twist on the classic Philly cheesesteak, this recipe combines Kansas City-style “burnt ends” barbecue with traditional cheesesteak toppings like sautéed onions, pickled peppers, and cheese whiz. The result is a smoky, tangy, and cheesy sandwich that’s perfect for game day or any special occasion.
Ingredients
(Serves 4)
- 3 ½ pounds beef chuck roast (well-marbled)
- 3 tablespoons barbecue dry rub
- ½ cup Kansas City-style BBQ sauce
- 4 sandwich or hoagie rolls
- 1 (8-ounce) container cheese whiz (or sliced cheese, as needed)
- ⅔ cup sautéed onions
- ⅔ cup chopped jarred pickled peppers
- 2 tablespoons sliced green onions
Directions
- Prepare the Beef: Preheat the oven to 325°F (165°C). Season the beef with dry rub and double-wrap it in foil. Place on a sheet pan or in a baking dish, seam side up, and roast for 2 ½ hours.
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- Rest and Cube: Let the beef rest for 1 hour. Unwrap and transfer to a cutting board, reserving the cooking juices. Cut into 1-inch cubes and place them in a mixing bowl. Add cooking juices, more dry rub if desired, and BBQ sauce. Mix well, wrap, and refrigerate overnight.
- Roast the Burnt Ends: Preheat the oven to 450°F (230°C). Transfer the cubed beef to a shallow baking dish and brush generously with BBQ sauce. Roast until the meat starts to char around the edges (about 1 hour). Remove from the oven, brush with more BBQ sauce, and reduce oven temperature to 250°F (120°C). Roast for another 1 ½ hours until tender.
- Assemble the Sandwiches: Toast the rolls if desired. Pile the burnt ends onto each roll and top with cheese whiz, sautéed onions, pickled peppers, and sliced green onions.
- Serve and Enjoy!
Cook’s Notes
- For extra flavor, brush the rolls with rendered fat from the roasting pan and toast in a 350°F oven for 7-10 minutes.
- If you prefer homemade ingredients, try making your own BBQ sauce and dry rub for an extra personalized touch.
Frequently Asked Questions
1. Can I use a different cut of beef?
A: Yes! Brisket or short ribs can be used for a richer texture, but chuck roast is a great budget-friendly alternative.
2. What’s the best way to reheat leftovers?
A: Reheat in a 300°F oven until warmed through or in a skillet over medium heat. Avoid microwaving, as it can make the meat tough.
3. Can I substitute the cheese whiz?
A: Absolutely! Provolone, American cheese, or even a homemade cheese sauce can be used.
4. Is this an authentic Philly cheesesteak?
A: Not at all! This is a fusion of Kansas City burnt ends and the classic Philly cheesesteak, creating a unique and flavorful hybrid sandwich.
This Kansas City-style “Burnt Ends” Philly Cheesesteak is a must-try for barbecue lovers and sandwich enthusiasts alike. Whether you’re serving it at a Super Bowl party or just indulging in a flavorful meal, this recipe is sure to impress!