Beef and Bean Tiny Tacos

These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans. They make a fun and delicious party snack that is quick and easy to prepare!

Ingredients

Servings: 12 (Yields 48 tiny tacos)

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 48 round corn tortilla chips (from 1 [11-ounce] bag)
  • 1 (14-ounce) can refried beans
  • 8 ounces shredded Mexican blend cheese
  • 1/4 cup finely chopped cilantro
  • 1/4 cup taco sauce for dipping (or as needed)

Drunk Dogs Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Taco Meat

Heat a large skillet over medium-high heat. Add the ground beef and cook while crumbling with a spatula. Stir occasionally until browned, about 5 minutes. Add the taco seasoning and water, stirring to incorporate. Scrape up any browned bits from the bottom of the skillet. Continue to cook, stirring occasionally, until the meat is well coated in seasoning. Remove from heat and set aside.

Step 3: Assemble the Tacos

Arrange whole chips on the bottom of two rimmed baking sheets. Spread each chip evenly with a thin layer of refried beans. Top each chip evenly with taco meat and shredded cheese.

Step 4: Bake

Place the baking sheets in the preheated oven and bake until the cheese is melted, about 5 to 7 minutes.

Step 5: Fold and Serve

As soon as the chips are baked, carefully fold each chip in half to form a taco shape. Arrange the tacos on a serving platter and serve with taco sauce for dipping. Garnish with chopped cilantro for added freshness.

Tiny tacos made from round tortilla chips on pink splatter-pattern plate with bowl of taco sauce

Conclusion

These bite-sized beef and bean tiny tacos are perfect for parties, game nights, or quick snacks. They come together quickly and offer all the flavors of traditional tacos in a fun, handheld form. Enjoy them with your favorite dips and toppings for a delicious twist on classic tacos!

Frequently Asked Questions

1. Can I make these tiny tacos ahead of time?

A: Yes! You can prepare the taco meat and assemble the tacos in advance. Store them in the refrigerator and bake them just before serving for the best texture and taste.

2. Can I use a different type of cheese?

A: Absolutely! While Mexican blend cheese works well, you can also use cheddar, Monterey Jack, or pepper jack for a different flavor.

3. What other toppings can I add?

A: Feel free to customize your tiny tacos with toppings like diced tomatoes, sliced jalapeños, sour cream, or guacamole.

4. Can I make these with chicken instead of beef?

A: Yes! Shredded or ground chicken seasoned with taco seasoning is a great alternative to beef.

Enjoy making and sharing these fun and tasty beef and bean tiny tacos!

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