This quick and budget-friendly 4-ingredient orange chicken is perfect for satisfying your takeout cravings at home. Using frozen chicken nuggets, a sweet and tangy orange sauce, and a simple cooking method, you can enjoy a delicious meal with minimal effort. Serve it over rice and garnish with green onions and sesame seeds for an extra touch of flavor.
Ingredients
- 1 cup orange marmalade
- 1/2 cup Kansas City-style BBQ sauce
- 1/4 cup low sodium soy sauce
- 1 (1-pound) bag frozen fully cooked chicken nuggets
- Sliced green onions (optional)
- Sesame seeds (optional)
Directions
- Preheat the oven to 400 degrees F (200 degrees C). Place frozen nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until hot and crispy, 11 to 13 minutes, or according to package directions.
- Meanwhile, whisk together the marmalade, BBQ sauce, and soy sauce in a small saucepan over low heat until hot, about 5 minutes.
- Place cooked nuggets in a large bowl. Drizzle the sauce over the top and toss to coat evenly.
- Serve over rice, garnished with sliced green onions and sesame seeds if desired.
Conclusion
This easy orange chicken recipe is a fantastic option for busy weeknights when you want a quick, flavorful meal. With just four main ingredients, it’s a great way to enjoy a homemade takeout-style dish without the hassle. Try pairing it with steamed vegetables or a fresh salad for a more balanced meal.
Frequently Asked Questions
Q: Can I use fresh chicken instead of frozen nuggets?
A: Yes! Simply cube fresh chicken breasts, pan-fry them until golden, and then toss them in the sauce.
Q: How can I make this recipe less sweet?
A: Reduce the amount of orange marmalade and increase the soy sauce. Adding a splash of rice vinegar can also help balance the flavors.
Q: Can this be made in a slow cooker?
A: Yes! Cook the chicken nuggets separately, then toss them in the sauce and let them heat through in a slow cooker on low for about an hour.
Q: Is there a low-sugar option?
A: Use a low-sugar marmalade or replace it with fresh orange juice and a small amount of honey for natural sweetness.
Q: Can I add vegetables to this dish?
A: Absolutely! Stir-fry some bell peppers, broccoli, or snap peas and mix them in with the chicken for added nutrition and texture.