This hearty 5-ingredient tortilla soup is a quick and easy meal, perfect for busy days. Made with ground beef, salsa, black beans, frozen corn, and beef broth, this soup comes together in just 30 minutes. Serve it with your favorite toppings like tortilla chips, sour cream, cheese, or fresh cilantro for an extra touch of flavor.
Easy Parmesan Garlic Ramen Recipe
Ingredients
- 1 pound ground beef
- 1 (24-ounce) jar thick and chunky salsa
- 2 (15.5-ounce) cans reduced-sodium black beans, rinsed and drained
- 12 ounces fire-roasted frozen corn
- 2 1/2 cups beef broth
Directions
- Cook the Beef
Heat a large pot over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbly (about 7 to 10 minutes). Drain any excess grease. - Blend the Black Bean Mixture
In a blender, combine one can of black beans with 1/2 of the jar of salsa. Blend until smooth. - Combine Ingredients
Pour the blended black bean mixture into the pot with the cooked beef. Add the remaining can of black beans, frozen corn, the rest of the salsa, and beef broth. Reduce heat to medium. - Simmer and Serve
Heat the soup until warmed through, about 10 minutes. Serve hot with your choice of toppings.
FAQs
1. Can I make this soup vegetarian?
A: Yes! Simply omit the ground beef and use vegetable broth instead of beef broth. You can add extra beans or diced bell peppers for more texture.
2. Can I use fresh corn instead of frozen?
A: Absolutely! Fresh or canned corn can be used in place of frozen corn. If using canned corn, be sure to drain it before adding.
3. How can I make this soup spicier?
A: To add more heat, use a spicier salsa, add diced jalapeños, or stir in a dash of cayenne pepper or hot sauce.
4. Can I store leftovers?
A: Yes, this soup stores well! Keep it in an airtight container in the refrigerator for up to 4 days or freeze it for up to 3 months.