Beef Samosas Recipe

These savory, spicy beef samosas are absolutely delicious. This recipe was shared by a friend from Bangladesh, and once you try it, you’ll never want store-bought samosas again!

Ingredients

For the Filling:

• 1 (16-ounce) package phyllo dough (or homemade dough)
• 1 quart oil for deep frying

10 Tiny Appetizers for a Mini Mexican Feast

Instructions

Step 1: Prepare the Potatoes and Peas

1. Bring a medium saucepan of lightly salted water to a boil.
2. Add potatoes and peas; cook until potatoes are tender but still firm, about 15 minutes.
3. Drain, mash together, and set aside.

Step 2: Cook the Beef Mixture

1. Heat 2 tablespoons of oil in a large saucepan over medium-high heat.
2. Add cumin seeds and bay leaf; stir until fragrant and seeds are browned.
3. Add ground beef and onions; cook until beef is browned and crumbly and onions are soft (about 5-7 minutes).
4. Stir in garlic and ginger.
5. Season with salt, cumin, coriander, turmeric, chili powder, cinnamon, cardamom, and black pepper.
6. Stir in the mashed potato mixture and mix well.
7. Remove from heat and let cool in the refrigerator for about 1 hour.

Step 3: Assemble the Samosas

1. Mix chopped cilantro and green chile peppers into the cooled beef mixture.
2. Place about 1 tablespoon of the mixture onto each phyllo sheet.
3. Fold the sheets into triangles, pressing edges together with moistened fingers to seal.

Step 4: Fry the Samosas

1. Heat 1 quart of oil in a deep saucepan over medium heat.
2. Carefully lower samosas into the hot oil in batches.
3. Fry until golden brown, about 3 minutes per batch.
4. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve warm with chutney or dipping sauce of your choice.

Tips & Variations

• Alternative Dough: Some reviewers recommend using homemade dough instead of phyllo for a more authentic texture.
• Baking Option: Brush samosas with oil and bake at 400°F until golden brown for a lighter version.
• Filling Variations: Substitute ground chicken, lamb, or even lentils for a vegetarian version.
• Serving Suggestions: Serve with tamarind chutney, mint chutney, or yogurt dip.

Conclusion

This beef samosa recipe is a crowd-pleaser, full of aromatic spices and crispy texture. Whether deep-fried or baked, these samosas are perfect for snacks, appetizers, or special occasions. Try them with different dipping sauces to elevate the flavors!

Frequently Asked Questions (FAQ)