This Kansas City-style BBQ sauce is a perfect blend of sweet, smoky, and tangy flavors with a little kick. Developed by Alan Arthur for his restaurant, this sauce is great for ribs, chicken, pulled pork, and more.
Ingredients
Makes 6 cups (48 servings)
- 2 cups ketchup
- 2 cups tomato sauce
- 1 ¼ cups brown sugar
- 1 ¼ cups red wine vinegar
- ½ cup unsulfured molasses
- 2 tablespoons butter
- 4 teaspoons hickory-flavored liquid smoke
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon celery seed
- ½ teaspoon cayenne pepper
- ¼ teaspoon chili powder
- ¼ teaspoon ground cinnamon
Directions
- In a large saucepan over medium heat, combine ketchup, tomato sauce, brown sugar, red wine vinegar, molasses, butter, and liquid smoke.
- Add salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon. Stir well.
- Reduce heat to low and simmer for up to 20 minutes, stirring occasionally. For a thicker sauce, simmer longer; for a thinner consistency, simmer less or add a bit of water.
- Brush onto meat during the last 10 minutes of cooking for the best flavor.
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Tips & Variations
- Thicker Sauce: Simmer for a longer time to achieve a rich, thick consistency.
- Milder Spice: Reduce the cayenne and chili powder for a less spicy version.
- Extra Smoky Flavor: Add more hickory liquid smoke to enhance the deep, smoky taste.
- Storage: Store in an airtight container in the refrigerator for up to two weeks or freeze in small portions for long-term use.
FAQs
1. How long does this sauce last in the refrigerator?
It can last up to two weeks in an airtight container. For longer storage, freeze it in portion-sized containers.
2. Can I make this sauce without molasses?
Yes! You can substitute honey or maple syrup, but this will slightly alter the flavor.
3. What’s the best way to use this sauce?
Brush it on ribs, chicken, pulled pork, or even burgers during the last 10 minutes of cooking for the best taste.
4. Can I make this sauce less sweet?
Yes, reduce the brown sugar or use a sugar substitute if you prefer a less sweet BBQ sauce.
5. Can I can this BBQ sauce for long-term storage?
Yes, many users have canned this sauce successfully. Be sure to follow proper canning procedures for safe preservation
Big Al’s K.C. Bar-B-Q Sauce is a flavorful and versatile addition to any BBQ dish. Whether you’re grilling, smoking, or slow-cooking, this sauce is sure to become a favorite in your kitchen. Enjoy!