This quick and easy Parmesan garlic ramen is a delicious fusion of Italian-inspired flavors and budget-friendly convenience. With fresh garlic, Parmesan cheese, and Italian seasoning, instant ramen transforms into a comforting and satisfying meal.
Ingredients
Servings: 3
- 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 6 cups water
- 1 cup reserved cooking water
- Fresh parsley (optional, for garnish)
Directions
- Boil the Noodles: Bring 6 cups of water to a boil in a large pot. Add ramen noodles and cook for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking water, and set aside.
- Prepare the Sauce: Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Combine Ingredients: Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until the cheese melts and the sauce thickens, about 5 minutes.
- Toss the Noodles: Add the cooked ramen to the skillet and toss gently until heated through and well coated with the sauce.
- Serve: Garnish with fresh parsley if desired, and serve immediately.
Nutrition Facts (Per Serving)
- Calories: 274
- Fat: 21g
- Carbohydrates: 10g
- Protein: 12g
Conclusion
This Parmesan garlic ramen is a simple, quick, and flavorful dish that adds an Italian twist to a classic budget-friendly staple. Perfect for a quick lunch or dinner, this meal is sure to become a family favorite. Serve it as is or pair it with a fresh salad for a more balanced meal.
FAQ
1. Can I use fresh pasta instead of ramen?
Yes! If you prefer, substitute ramen with spaghetti or fettuccine. Just adjust the cooking time accordingly.
2. Can I add protein to this dish?
Absolutely! Cooked chicken, shrimp, or even crispy bacon would make a great addition.
3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan, try using Pecorino Romano or grated mozzarella for a different twist.
4. Can I make this dish vegetarian?
Yes! Just ensure the cheese you use is vegetarian-friendly, and enjoy a meat-free version of this delicious meal.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.