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Crockpot Italian Chicken (3-Ingredient Recipe)

This slow cooker Italian chicken recipe is one of the easiest meals you’ll ever make! With just three simple ingredients, you can have a delicious, flavorful dish that’s perfect for busy weekdays. Serve it over rice, pasta, or with roasted vegetables for a complete meal.

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 4

Ingredients

  • 1 (16-ounce) bottle Italian dressing (such as Olive Garden™ Signature Italian Dressing)
  • ¼ cup grated Parmesan cheese
  • 4 boneless, skinless chicken breasts

Easy 5-Ingredient Chili

Instructions

  1. Prepare the Sauce: In a medium bowl, stir together the Italian dressing and Parmesan cheese.
  2. Slow Cook the Chicken: Place the chicken breasts in a slow cooker and pour the dressing mixture over them.
  3. Cook on Low: Cover and cook on low for 8 hours, or until the chicken is tender and easily shreddable.
  4. Serve: Enjoy the chicken whole, or shred it and mix it back into the sauce. Serve over pasta, rice, or with a side of vegetables.

Tips & Variations

  • For extra flavor, try adding garlic, Italian seasoning, or red pepper flakes to the dressing mixture.
  • Reduce saltiness by using a low-sodium Italian dressing or homemade dressing.
  • Add vegetables like spinach, mushrooms, or artichokes during the last 30 minutes of cooking.
  • For a creamy version, stir in ½ cup of cream cheese during the last 30 minutes.
  • Use chicken thighs instead of breasts for juicier results.

Frequently Asked Questions (FAQ

Q: Can I use bone-in chicken?

Yes! Bone-in, skin-on chicken thighs work well, but they may need an additional 30-60 minutes of cooking time.

Q: Can I cook this on high instead of low?

Yes, you can cook it on high for 4 hours, but cooking on low for 8 hours will result in more tender chicken.

Q: Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then allow a natural pressure release for 5 minutes before manually releasing the rest.

Q: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

This Crockpot Italian Chicken is a fantastic go-to meal for those nights when you need something effortless yet satisfying. Enjoy! 🍽️

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