Hot Dog Burnt Ends Recipe

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These charred hot dog burnt ends are crispy, juicy, and absolutely delicious. Perfect for parties, game nights, or backyard gatherings, they pair well with mustard for dipping.

Ingredients

For the Hot Dogs:

  • 2 packages beef hot dogs
  • 1 cup yellow mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup BBQ sauce

Philly Cheese Steak Dip Recipe

Directions

Step 1: Preheat the Oven

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil.

Step 2: Coat the Hot Dogs

  1. In a large resealable bag, combine the hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper. Shake the bag to coat the hot dogs evenly.
  2. Spread the seasoned hot dogs onto the prepared baking sheet.

Step 3: Initial Bake

  1. Bake in the preheated oven for 1 hour.

Step 4: Slice and Sauce

  1. Remove the hot dogs and cut them into thirds. Increase the oven temperature to 400°F (200°C).
  2. In a bowl, mix the hot dog pieces with BBQ sauce until fully coated. Return them to the baking sheet.

Step 5: Final Bake

  1. Bake for an additional 10 minutes at 400°F (200°C) until caramelized and crispy.
  2. Serve warm with mustard or your favorite dipping sauce.

Tips

  • For added smoky flavor, try grilling instead of baking.
  • Substitute smoked sausages or cocktail smokies for a variation.
  • Use a spicy mustard or specialty BBQ sauce for extra kick.

Frequently Asked Questions (FAQ)

Q. Can I make this on a smoker?

A: Yes! Smoke at 225°F for about 2 hours, then toss in BBQ sauce and cook for another 20-30 minutes until caramelized.

Q. What dipping sauces go well with this?

A: Mustard, honey mustard, ranch, or a spicy BBQ sauce all work well.

Q: Can I use turkey or chicken hot dogs?

A: Absolutely! Just note that leaner hot dogs may not caramelize as much as beef hot dogs.

Q. How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Enjoy your crispy, flavorful hot dog burnt ends!

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