How to Make Perfect Cut-Out Sugar Cookies

Cut-out sugar cookies are a delicious and fun way to get creative in the kitchen. Whether you’re baking for a holiday, a special occasion, or just for fun, these step-by-step instructions will help you achieve flawless cookies every time—from rolling out the dough to decorating the final masterpiece.

Rolling Out Sugar Cookie Dough

Achieving well-defined shapes can be challenging, but these tips will ensure your cookies hold their form perfectly.

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1. Roll and Chill

• Place a 1½ to 2-cup portion of dough between two sheets of parchment paper to prevent sticking.
• Secure the bottom parchment sheet to the counter using tape or your body to keep it stable.
• Roll the dough to an oblong shape no larger than your cookie sheet, lifting the top parchment sheet occasionally to remove creases.
• Use two wooden slats or paint stirrers as guides to ensure an even thickness (around ¼ inch for most recipes).
• Transfer the rolled dough (with parchment) to an unrimmed cookie sheet and chill in the refrigerator for at least 30 minutes.
• Repeat with remaining dough, keeping all portions chilled until ready to cut.

2. Cut and Peel

• Remove the chilled dough and peel off the top parchment layer.
• Dip a cookie cutter in flour and press it straight down into the dough without twisting.
• For best results, peel away the excess dough instead of transferring individual cut-outs with a spatula.
• Slide the parchment with the cut-outs directly onto a baking sheet.
• Gather and re-roll scraps, chilling before cutting again.

Baking Cut-Out Sugar Cookies

Follow your recipe’s baking instructions while keeping these tips in mind:

• Always preheat your oven and use an oven thermometer to ensure accurate temperature.
• Bake cookies on parchment-lined sheets to prevent sticking.
• Transfer baked cookies (parchment and all) onto a cooling rack to firm up before removing them.
• If baking multiple batches, allow baking sheets to cool before reusing to prevent cookies from spreading.
• If your cookies puff up too much, add a little extra flour to the dough before rolling, cutting, and baking.

Decorating Sugar Cookies

Once baked and completely cooled, it’s time to have fun decorating your cookies.

1. Simple Decorations

• Dust cookies with powdered sugar for a minimalist touch.
• Use a glaze made from confectioners’ sugar and milk or fruit juice for a smooth, shiny finish.

2. Frosting Options

• Buttercream frosting: Soft, thick, and delicious but does not dry hard—ideal for immediate serving.
• Royal icing: Dries hard and smooth, perfect for intricate designs and layering colors.

For a fun activity, host a cookie decorating party where guests can create their own designs!

More Cut-Out Cookie Ideas

Sugar cookies aren’t the only dough that works well for cut-outs! Try these alternatives:

• Gingerbread: Slightly sticky but perfect for festive shapes. Lightly dust the surface with flour before rolling.
• Shortbread: Dense and buttery, ideal for simple shapes.
• Holiday-Themed Cookies: Use festive cutters to make cookies extra special.

Sharing Your Sugar Cookies

After all your hard work, share your beautifully decorated cookies with friends and family!

• Host a cookie exchange party with fellow bakers.
• Package cookies carefully for gifting.
• Mail cookies to loved ones—ensure they are fully dried before packaging.

Frequently Asked Questions

A: Avoid overworking the dough and ensure even rolling to prevent thin spots.

By following these steps, you’ll master the art of cut-out sugar cookies, creating stunning treats every time. Happy baking!