This decadent lobster risotto features tender, cooked lobster combined with Arborio rice, caramelized onions, white wine, and Parmesan cheese. With its rich, creamy texture and subtle hints of spice, this dish is perfect for special occasions or a cozy, elegant dinner at home.
Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
Ingredients
- ¼ cup olive oil, divided
- 2 onions, chopped
- 6 cups chicken broth
- 1 shallot, chopped
- 1 clove garlic, chopped
- 1½ cups Arborio rice
- ½ cup white wine
- 1 tablespoon honey
- 3 tablespoons butter
- 1 cup light cream
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- ¼ cup sherry
- 2 cups cooked lobster meat
- ½ cup shredded Parmesan cheese
- Salt and ground black pepper, to taste
Directions
- Caramelize the Onions:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onions and cook, stirring occasionally, until they become deeply caramelized and tender (about 20 minutes).
- Warm the Broth:
- In a separate pot, bring the chicken broth to a boil.
- Reduce the heat to low and keep the broth at a gentle simmer.
- Prepare the Aromatics and Toast the Rice:
- In a large, flat-bottom pan over medium-high heat, heat the remaining 2 tablespoons of olive oil.
- Add the chopped shallot and garlic, stirring until fragrant (approximately 2 minutes).
- Stir in the Arborio rice and toast for about 3 minutes until the rice starts to brown slightly.
- Pour in the white wine and cook for an additional minute.
- Cook the Risotto:
- Gradually add 1 cup of the simmering chicken broth to the rice mixture.
- Stir constantly until the broth is fully absorbed before adding the next cup.
- Continue this process, adding broth 1 cup at a time, for about 30 minutes until the rice is creamy and just tender.
- Integrate Flavors:
- Stir the honey into the caramelized onions and cook for another 5 minutes.
- Mix the butter into the risotto until melted.
- Add the light cream and stir until the mixture thickens (about 3 minutes).
- Incorporate the paprika, cayenne pepper, and sherry, stirring well.
- Finish with Lobster and Parmesan:
- Gently fold the cooked lobster meat into the risotto and cook until heated through (approximately 3 minutes).
- Stir in the shredded Parmesan cheese until it melts and is well combined.
- Finally, mix in the caramelized onion mixture and season with salt and pepper to taste.
Nutrition Facts (per serving)
- Calories: 565
- Fat: 25g
- Carbohydrates: 60g
- Protein: 19g
Conclusion
This lobster risotto is a luxurious, restaurant-quality dish that brings together the richness of cream, the depth of caramelized onions, and the delicate sweetness of lobster. Its perfectly balanced flavors and creamy consistency make it a standout entrée for special occasions. Serve with a crisp white wine and a light side salad to complete your elegant meal.
Frequently Asked Questions (FAQ)
Q: Can I substitute chicken broth with seafood stock?
A: Yes, using seafood stock instead of chicken broth can enhance the seafood flavor of the dish. Substitute in equal amounts for an even richer taste.
Q: What should I do if my risotto becomes too thick?
A: If the risotto thickens more than you’d like, stir in a little extra warm broth or a splash of white wine to reach your desired consistency.
Q: Is it possible to prepare the risotto ahead of time?
A: While risotto is best enjoyed fresh, you can prepare it a few hours in advance. Reheat gently on the stove with a little extra broth to restore its creaminess. Avoid refrigerating for long periods, as the texture may change.
Q: How do I prevent the lobster from becoming tough?
A: Always use pre-cooked lobster meat and gently heat it into the risotto at the end of cooking. Overcooking can cause the lobster to become rubbery.
Q: Can I replace lobster with other seafood?
A: Absolutely! This recipe works well with shrimp, scallops, or even a mix of seafood. Adjust the cooking times as needed to ensure all seafood is perfectly tender.
Enjoy this exquisite lobster risotto and impress your guests with its elegant flavors and comforting creaminess!