Pan-Fried Pork Chops Recipe

Overview Few things are as easy to prepare as these pan-fried boneless pork chops. They take only minutes to cook, making them perfect for a quick and delicious meal. The emphasis is on the natural flavor of pork, but you can add your favorite seasonings for extra taste. For best results, always use a meat thermometer to ensure the chops are cooked to perfection.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 4 boneless pork chops (3/4-inch thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1/2 cup cooking oil

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Directions

  1. Do not pat pork chops dry, so the seasoning and flour will adhere better.
  2. Season both sides of the pork chops with salt and pepper, then lightly coat with flour. Use the back of a spoon to spread the flour evenly over the surface.
  3. Heat oil in a 12-inch non-stick skillet over medium heat until it shimmers.
  4. Carefully add the pork chops and pan-fry until golden brown, about 4 minutes. Avoid moving them until ready to turn.
  5. Once the edges turn brown, flip the chops and cook for an additional 4 minutes until the internal temperature reaches 145°F (63°C). Reduce the heat if they brown too quickly.
  6. Remove from the skillet and let rest for a few minutes before serving warm.

Recipe Tips

  • Customize the seasoning to your taste with garlic salt, onion salt, or other spice blends.
  • For added flavor, mix dried herbs into the flour before coating the chops.
  • Adjust cooking time for different chop thicknesses—thicker chops need more time, while thinner ones cook faster.
  • Always use a meat thermometer to avoid overcooking and ensure juicy results.

Frequently Asked Questions

1. Can I use bone-in pork chops?

A: Yes, bone-in chops can be used, but they may take slightly longer to cook. Use a meat thermometer to ensure they reach an internal temperature of 145°F.

2. Can I substitute the flour with another ingredient?

A: Yes, you can use cornstarch for a lighter coating or breadcrumbs for added crunch.

3. What type of oil works best?

A: Neutral oils with a high smoke point, such as vegetable, canola, or avocado oil, are ideal for frying.

4. Can I make this recipe gluten-free?

A: Yes, simply replace the all-purpose flour with a gluten-free flour alternative.

5. How do I store leftovers?

A: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain texture.

Conclusion This simple and flavorful pan-fried pork chop recipe is a great go-to meal for busy weeknights. With minimal ingredients and quick cooking time, it’s a foolproof way to enjoy tender, juicy pork chops with a crispy exterior. Feel free to customize the seasonings to your liking and enjoy a classic dish that never goes out of style!

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