Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Turn your weeknight dinner into a gourmet experience with this easy and elegant pork tenderloin recipe. Wrapped in prosciutto and infused with the earthy flavor of sage, this dish is sure to impress your family and guests.

Ingredients

Servings: 4

Original Recipe Yields: 1 pound pork tenderloin

  • 1 pound pork tenderloin
  • Salt and ground black pepper, to taste
  • 1 bunch fresh sage, leaves removed and stems discarded, divided
  • 6 ounces prosciutto
  • 1 tablespoon olive oil, or more as needed

Pan-Fried Pork Chops Recipe

Directions

Step 1: Prepare the Oven

Preheat oven to 350°F (175°C).

Step 2: Season and Wrap

Lightly season the pork tenderloin with salt and black pepper. Arrange about six sage leaves over the tenderloin. Wrap the tenderloin with prosciutto, slightly overlapping the slices. Wrap the prepared tenderloin in plastic wrap and refrigerate for 5 to 10 minutes to allow the prosciutto to set. Remove plastic wrap before cooking.

Step 3: Sear the Tenderloin

Heat olive oil in a skillet over medium heat. Sear the prosciutto-wrapped tenderloin, turning occasionally, until crispy and lightly browned on all sides, about 8 to 10 minutes.

Step 4: Bake

Transfer the seared tenderloin to a baking dish, reserving the oil in the skillet. Bake in the preheated oven for about 20 minutes, or until an instant-read thermometer inserted into the center reads at least 145°F (63°C).

Step 5: Crisp the Sage Leaves

Heat the reserved oil in the skillet over medium heat. Fry the remaining sage leaves until crispy, about 5 minutes. Add more oil if needed.

Step 6: Serve

Slice the tenderloin and serve with crispy sage leaves.

Nutrition Facts (Per Serving)

  • Calories: 294
  • Fat: 20g
  • Carbohydrates: 1g
  • Protein: 26g

FAQ

1. Can I use bacon instead of prosciutto?

Yes! While prosciutto provides a delicate, salty flavor, bacon is a great alternative that adds a smoky taste. Just note that bacon may require slightly longer cooking time.

2. Why does my pork tenderloin take longer to cook?

Cooking time varies depending on the thickness of the tenderloin. If your pork is thicker, it may need additional baking time beyond the suggested 20 minutes. Always check the internal temperature for doneness.

3. How can I enhance the flavor of this dish?

Drizzling a balsamic reduction or a light honey glaze over the finished dish can add an extra layer of flavor. Pairing it with roasted vegetables or a creamy mashed potato side also complements the meal well.

4. Can I make this dish ahead of time?

Yes! You can season and wrap the pork in prosciutto a few hours ahead and refrigerate it. However, for the best texture, sear and bake just before serving.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 300°F (150°C) until heated through to avoid drying out the meat.

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