Jessica’s Steak Oscar Recipe

Jessica’s Steak Oscar is a rich and indulgent dish inspired by a steakhouse classic. This recipe features tender beef filet, succulent crab meat, fresh asparagus, and a creamy Bearnaise sauce, creating a combination of flavors that is absolutely divine. Perfect for a special occasion or an elevated dinner at home, this dish is sure to … Read more

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Overview This luxurious recipe features tender filet mignon stuffed with succulent crab, wrapped in crispy bacon, and topped with a rich whiskey peppercorn sauce. It’s a gourmet dish perfect for special occasions and rivals any high-end restaurant meal. Prep Time: 1 hourCook Time: 30 minutesTotal Time: 1 hour 30 minutesServings: 4 Ingredients Crab Stuffing: Peppercorn … Read more

Deviled Lobster Tails Recipe

Overview These spicy and flavorful lobster tails are quick and easy to prepare. Despite what you may see in supermarkets, most “fresh” lobster tails have been previously frozen and thawed. For the best quality, opt for frozen lobster tails and thaw them yourself. Recipe by: John Mitzewich (Chef John) Updated on: February 14, 2024Servings: 4Total … Read more

18 Fancy Valentine’s Day Dessert Recipes

Treat That Special Someone to Something Sweet Looking for spectacular, swoon-worthy desserts that your Valentine will fall in love with? From adorable rose-flavored mini pavlova cakes to a decadent triple-chocolate roll cake and a silky white-chocolate panna cotta with stewed strawberries, these extra-fancy Valentine’s Day dessert recipes are the perfect treats to share with that … Read more

Tomato Soup and Grilled Cheese Casserole Recipe

Tomato soup and grilled cheese is a nostalgic, comforting meal that has stood the test of time. This casserole version combines the two classics into one easy, hearty dish, perfect for cozy nights in. With layers of crispy grilled cheese cubes, a rich tomato-infused base, and a cheesy golden topping, this recipe is sure to … Read more

How to Boil Eggs Perfectly Every Time

Boiling eggs might seem simple, but achieving perfectly cooked eggs with easy-to-peel shells requires the right technique. One of the biggest challenges is peeling the eggs without frustration. Fortunately, this two-step trick using vinegar will make peeling hard-boiled eggs effortless. The Foolproof Two-Step Trick for Easy Peeling Step 1: Add Vinegar to Simmering Water Add … Read more

How to Cook the Crispiest Brussels Sprouts, According to Chefs

Brussels sprouts have long been a divisive vegetable, but with the right cooking technique, they can become a delicious, crispy, and caramelized delight. To unlock their full potential, we consulted five culinary professionals for their best tips. Their unanimous recommendation? Roasting—preceded by the crucial step of blanching. Expert Panel on Brussels Sprouts Cooking Cheese Puff … Read more