This simple and flavorful potato soup requires just four key ingredients, making it a perfect, hassle-free addition to your soup season rotation. Using garlic and herb cheese spread and potatoes O’Brien with onions and peppers, this slow cooker recipe builds a rich taste with minimal effort.
Ingredients
- 1/2 pound bacon
- 1 (28-ounce) bag potatoes O’Brien with onions and peppers
- 30 ounces chicken broth
- 8 ounces garlic and herb cheese spread
- 1 pinch black pepper
5-Ingredient Tortilla Soup Recipe
Directions
- In a large skillet over medium-high heat, cook the bacon until evenly browned, about 10 minutes. Drain on paper towels, then chop when cool enough to handle.
- Using the same skillet, cook the potatoes in batches until lightly browned, about 5 minutes. Transfer to a slow cooker.
- Stir in the chicken broth, then dollop the cheese spread on top. Scatter the chopped bacon over the soup.
- Cover and cook on High for 3 to 4 hours until potatoes are very tender.
- If a smoother texture is desired, blend a portion of the soup using a high-powered blender. Return to the slow cooker, stir, and serve immediately.
Conclusion
This 4-ingredient potato soup is a warm and comforting dish that requires minimal prep while delivering maximum flavor. Whether you’re looking for an easy meal for a cozy night in or a crowd-pleasing dish for a gathering, this soup is a must-try.
Frequently Asked Questions
Q: Can I use regular diced potatoes instead of potatoes O’Brien?
A: Yes, but you may need to add extra seasoning, such as diced onions and peppers, to maintain the same flavor profile.
Q: Can I substitute the cheese spread?
A: Absolutely! You can use cream cheese with added garlic and herbs or a similar soft cheese spread.
Q: Can I make this on the stovetop instead?
A: Yes! Simmer all ingredients in a large pot for about 30-40 minutes, stirring occasionally until the potatoes are tender.
Q: How can I make this soup vegetarian?
A: Skip the bacon and use vegetable broth instead of chicken broth. Adding smoked paprika can help provide a smoky depth to replace the bacon’s flavor.