Jessica’s Steak Oscar Recipe

by

Jessica’s Steak Oscar is a rich and indulgent dish inspired by a steakhouse classic. This recipe features tender beef filet, succulent crab meat, fresh asparagus, and a creamy Bearnaise sauce, creating a combination of flavors that is absolutely divine. Perfect for a special occasion or an elevated dinner at home, this dish is sure to impress.

Ingredients

Servings: 2

  • 2 (7-ounce) beef tenderloin steaks
  • Salt and ground black pepper, to taste
  • 1/4 cup butter
  • 1 (6-ounce) can crab, drained
  • 1 pound asparagus, tough ends snapped
  • 1 packet dry Bearnaise sauce mix (such as Knorr®)
  • 1 cup whole milk
  • 1/2 cup butter

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Directions

Step 1: Prepare the Steaks

  1. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  2. Season the filets with salt and ground black pepper to taste.

Step 2: Cook the Crab Meat

  1. In a small saucepan over low heat, melt 1/4 cup of butter.
  2. Gently stir in the crab meat and let it simmer while the filets broil.

Step 3: Broil the Filets

  1. Broil the steaks to your desired doneness:
    • For medium (slightly pink in the center), broil 10-12 minutes on the first side and 6 minutes on the second side.
  2. Remove the steaks from the broiler and allow them to rest.

Step 4: Steam the Asparagus

  1. Place a steamer insert into a skillet and fill with water to just below the steamer.
  2. Cover and bring the water to a boil over high heat.
  3. Add the asparagus, cover, and steam until just tender, about 2-6 minutes, depending on thickness.

Step 5: Prepare the Bearnaise Sauce

  1. Whisk the Bearnaise sauce mix with whole milk in a saucepan.
  2. Add 1/2 cup butter and bring to a boil over medium heat, whisking constantly.
  3. Reduce heat and whisk until the sauce thickens, about 1 minute.

Step 6: Assemble the Dish

  1. Top each broiled filet with the warmed crab meat.
  2. Place half the asparagus over the steak.
  3. Spoon the Bearnaise sauce over the asparagus to taste.

Serving Suggestions

Pair this dish with crusty buttered bread, mashed potatoes, or rice. A glass of Cabernet Sauvignon or a sweet Southern tea complements the flavors beautifully.

FAQ

1. Can I use fresh crab instead of canned crab?

A: Yes! Fresh jumbo lump crab meat enhances the dish even more. Be sure to pick through for any shells before adding it to the recipe.

2. What steak cuts work best for this recipe?

A: Beef tenderloin filets are recommended, but NY strip steak or ribeye can also be used.

3. Can I make Bearnaise sauce from scratch?

A: Absolutely! If you have fresh tarragon, making homemade Bearnaise sauce will elevate the flavors even further.

4. How do I prevent my oven from getting smoky while broiling the steaks?

A: Broiling at high temperatures can cause smoking. Use a sheet pan lined with aluminum foil and keep an eye on the steaks. Lowering the oven rack can also help.

5. Can I grill the steaks instead of broiling?

A: Yes, grilling adds a smoky flavor and works well with this recipe. Cook to your preferred doneness and follow the rest of the steps as outlined.

Conclusion

Jessica’s Steak Oscar is a luxurious, restaurant-quality dish that you can easily prepare at home. Whether for a romantic dinner or a special occasion, this recipe delivers rich flavors and an elegant presentation. Enjoy your meal and happy cooking!

Leave a Comment