A Family Favorite That’s Ready in 30 Minutes!
Why We Love Quick Fish Tacos
Tacos are one of my favorite meals, and fish tacos, in particular, stand out for their vibrant flavors and ease of preparation. These Quick Fish Tacos, a highly rated recipe by Allrecipes community member Hugh Pastoriza, are a staple in my household. They combine a creamy, crunchy cabbage slaw with perfectly pan-fried fish for a meal that’s ready in just 30 minutes. Here’s how you can make them at home.
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How to Make Quick Fish Tacos
Ingredients
- Sour cream
- Lime juice
- Salt and pepper
- Shredded cabbage
- Minced jalapeño
- Green onions
- White fish fillets (tilapia, cod, or mahi-mahi work well)
- Tortillas
- Fresh cilantro
Instructions
- Prepare the Cabbage Slaw:
- Mix sour cream, lime juice, salt, and pepper in a bowl.
- Reserve a small portion for serving.
- Add shredded cabbage, minced jalapeño, and green onions, then toss to combine.
- Cook the Fish:
- Heat a skillet over medium-high heat.
- Pan-fry the fish fillets for about 5 minutes, flipping once until golden brown and cooked through.
- For added spice, place half a jalapeño, cut side down, in the pan while cooking the fish.
- Assemble the Tacos:
- Warm tortillas on a skillet or over an open flame.
- Place cooked fish in the tortillas.
- Top with cabbage slaw, fresh cilantro, and reserved sour cream.
- Serve immediately and enjoy!
Easy Variations for Extra Flavor
- Spiced Fish: Add extra seasoning by combining 1/2 teaspoon ground cumin, 1/4 teaspoon paprika, and 1/8 teaspoon cayenne or chipotle seasoning, then sprinkle over the fish before cooking.
- Crispier Exterior: Pat the fish dry, season it, and lightly coat it with flour before pan-frying.
- Avocado Lovers: Add sliced avocado or make a spicy guacamole as a topping.
- Extra Heat: Serve with your favorite hot sauce—Cholula is our go-to, but any will do!
What to Serve with Quick Fish Tacos
This recipe is incredibly versatile, making it perfect for different meal ideas:
- On Tostadas: Top crunchy corn tostadas with fish, slaw, and Cotija cheese.
- With Rice and Beans: Serve alongside cilantro rice and homemade black beans for a heartier meal.
- As a Salad: Place the fish on a bed of lettuce, add tortilla chips and avocado, and drizzle with the sour cream-lime mixture as dressing.
Conclusion
Quick Fish Tacos are a delicious, easy-to-make meal that brings bold flavors to your dinner table in just 30 minutes. With their simple yet adaptable recipe, they’ve earned over 200+ 4.6-star ratings for a reason! Try them out tonight and make them your own with your favorite variations.
Frequently Asked Questions (FAQ)
1. What type of fish works best for fish tacos?
A: White, flaky fish like tilapia, cod, mahi-mahi, or halibut works best for fish tacos due to their mild flavor and ability to crisp up nicely.
2. Can I make the slaw ahead of time?
A: Yes! You can prepare the cabbage slaw a few hours in advance. Just keep it in the fridge and stir before serving to refresh the flavors.
3. What’s the best way to warm tortillas?
A: Warm tortillas on a dry skillet over medium heat for about 30 seconds per side or directly over a gas flame for a slightly charred effect.
4. How can I make these tacos gluten-free?
A: Simply use gluten-free corn tortillas instead of flour tortillas.
5. Can I bake the fish instead of pan-frying?
A: Yes! Bake at 375°F for about 12-15 minutes or until the fish flakes easily with a fork.
Enjoy these Quick Fish Tacos and make them a new favorite in your home!