Slow Cooker Buffalo Chicken Sandwiches

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Introduction
Slow Cooker Buffalo Chicken Sandwiches are a simple and delicious way to enjoy the flavors of Buffalo wings in a hearty sandwich. Perfect for game days or easy weeknight dinners, this recipe requires minimal prep time and delivers big flavors. Serve with blue cheese or ranch dressing for the ultimate Buffalo chicken experience.

Ingredients (Yields 6 servings)

  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
  • 1/2 (1 ounce) package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise

Cheesy Hamburger Rice Casserole

Directions

ingredients gathered to make slow cooker buffalo chicken sandwiches
  • Prepare Ingredients
    Gather all ingredients to ensure a smooth cooking process.
  • Slow Cook the Chicken
    Place the chicken breasts in the slow cooker. Pour in 3/4 of the Buffalo wing sauce and sprinkle the ranch dressing mix over the top. Cover and cook on low for 6 to 7 hours
chicken, wing sauce and ranch dressing mix in a slow cooker
  • Shred the Chicken
    Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir in the butter until fully incorporated.
  • Assemble the Sandwiches
    Pile the shredded Buffalo chicken onto hoagie rolls. Drizzle with the remaining Buffalo sauce or serve it on the side for added flavor.
chicken being shredded in the slow cooker
  • Serve and Enjoy
    Serve immediately with your choice of toppings such as blue cheese crumbles, ranch dressing, or provolone cheese. Pair with potato chips, coleslaw, or a side salad for a complete meal.

Tips & Variations

  • Use Chicken Thighs: Some cooks prefer boneless, skinless chicken thighs for extra tenderness.
  • Instant Pot Option: Reduce cooking time by using an Instant Pot on high pressure for about 20 minutes.
  • Customize the Heat Level: Adjust the spice level by selecting mild or extra-hot Buffalo wing sauce.
  • Serving Ideas: Toast the hoagie rolls before serving for added texture and flavor.

Frequently Asked Questions (FAQ)

1. Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours if using frozen chicken. Ensure the chicken reaches an internal temperature of 165°F.

2. What type of Buffalo sauce is best?

Frank’s RedHot Buffalo Wing Sauce is a popular choice, but any brand will work. Choose a sauce based on your preferred spice level.

3. Can I make this ahead of time?

Yes! Store the shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

4. What are the best toppings for these sandwiches?

Popular toppings include blue cheese crumbles, ranch dressing, provolone cheese, shredded lettuce, or sliced pickles.

5. Can I freeze the shredded Buffalo chicken?

Yes! Let the chicken cool completely, then store in freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Conclusion
This Slow Cooker Buffalo Chicken Sandwich recipe is an easy, flavorful dish that’s perfect for any occasion. Whether you’re feeding a crowd or meal-prepping for the week, these sandwiches are a guaranteed hit. Enjoy them with your favorite sides and toppings for a customized Buffalo chicken experience!

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